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List of eggplant dishes
This is a list of eggplant dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is eggplant.
Eggplant (referred to in British English as aubergine) is used in the cuisine of many countries. It is often stewed, as in the French ratatouille, or deep fried as in the Italian ''parmigiana di melanzane'', the Turkish ''karnıyarık'' or Turkish and Greek ''musakka/moussaka'', and Middle-Eastern and South Asian dishes. Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. In Iranian cuisine, it is blended with whey as ''kashk e-bademjan'', tomatoes as ''mirza ghasemi'' or made into stew as ''khoresh-e-bademjan''. It can be sliced and deep-fried, then served with plain yogurt, (optionally) topped with a tomato and garlic sauce, such as in the Turkish dish ''patlıcan kızartması'' (meaning: fried aubergines) or without yogurt as in ''patlıcan şakşuka''. Perhaps the best-known Turkish eggplant dishes are ''İmam bayıldı'' (vegetarian) and ''Karnıyarık'' (with minced meat).
==Eggplant dishes==
* Ajapsandali 〔Burford T. 2008, ''Georgia, Bradt Travel Guide'', p. 69.〕
* Ajvar
* Alinazik kebab
* Baba ghanoush 〔(Encyclopedia of Jewish Food - Gil Marks )〕
* Badrijani
* Baghara baingan
* Baingan bharta
* Beguni
* Caponata
* Confit byaldi
* Dahi baigana
* Di san xian
* Eggplant jam
* Eggplant Papucaki
* Eggplant parmesan 〔(Foods & Nutrition Encyclopedia, Two Volume Set - Marion Eugene Ensminger, Audrey H. Ensminger ). p. 647.〕
* Eggplant salads and appetizers – includes many dishes from various cultures
* Ennai Kathirikai
* Escalivada
* Fried aubergine
* İmam bayıldı 〔(The Armenian Table Cookbook: 165 treasured recipes that bring together ... - Victoria Jenanyan Wise ). p. 56.〕
* Israeli eggplant salad
* Karnıyarık
* Kashk e badamjan
* Kyopolou 〔(Bulgaria: The Bradt Travel Guide - Annie Kay ). p. 53.〕
* Malidzano
* Marga Betinjan
* Mirza-Qasemi
* Moussaka
* Parmigiana
* Pasta alla Norma 〔
* Pinđur
* Pisto
* Ratatouille
* Rollatini
* Stuffed eggplant
* Tepsi Baytinijan
* Tombet
* Zaalouk
* Zacuscă
File:Baba ganoush and pita.jpg|Baba ghanoush is a Levantine dish of cooked eggplant mixed with onions, tomatoes, olive oil and various seasonings. It's served here with pita bread.
File:Berenjenas-Almagro.jpg|''Berenjenas de Almagro'': Seasoned and pickled Almagro eggplant from Spain
File:Kyopoolu bg.jpg|Kyopolou is a popular Bulgarian and Turkish relish made principally from roasted eggplants and garlic.
File:Pasta alla Norma (2563876877).jpg|Pasta alla Norma is a classic pasta dish in Sicilian cuisine〔("Pasta alla Norma of grand origins." ) (''Milwaukee-Wisconsin Journal Sentinel'' ). Accessed June 2011.〕 from Catania
File:Azerbaijani Badımcan dolması 1.JPG|''Badımcan dolması'' (stuffed eggplant) from Azerbaijan, together with tomato and bell pepper dolmas
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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